Friday, January 26

Caffeinated Donuts

Doctor Robert Bohannon, molecular scientist, as developed a way to add caffeine to baked goods. Each pastry has the caffeine of two cups of coffee.

This may be the greatest scientific discovery. Ever. This is why I love science. I love Doctor Bohannon. Someone give him some more grant money.

My god. We live in a glorious age!

(via Gizmodo)