Saturday, April 25
This Is How The World Ends #10
Thursday, April 23
Adam Frucci works his way through The World's Largest Cheeto
World's Largest Cheeto and the Optimus Maximus from Gizmodo on Vimeo.
Tuesday, April 21
Friday, March 27
Totally useless crush
I honestly have no feelings towards Hardee's.
Wednesday, March 25
March Meat Madness

Monday, March 23
Wednesday, February 11
Thursday, February 5
Good Morning. Here's a baby dancing to the banjo.
Oh hell. For those you don't like babies or the banjo... hungry kittens.
(via Arbroath)
Monday, February 2
Wednesday, January 21
Lost Again





Saturday, January 10
Saturday's Feature: A very hungry kitty.
Here he is a bit later.
(via Arbroath)
Monday, January 5
Celebrate the inauguration, eat Obama's face
Tuesday, September 30
The Merciless Pepper of Quetzalzatenango
Andrew Lee, 33, challenged his girlfriend's brother to a contest on September 19 to see who could make and eat the hottest sauce, London's The Times reported.
The forklift driver from Edlington, West Yorkshire in England, made a tomato sauce with red chillies grown by his father, but after eating it suffered intense discomfort and itching.
Mr Lee went to bed and asked his girlfriend, Samantha Bailey, to scratch his back until he fell asleep.
When she woke in the morning he was dead, possibly after suffering a heart attack, The Guardian said.
(via Boing Boing)
1) I really like spicy spicy food. Oddly, it was easier to get super spicy in Minneapolis than in New York City. There was a place there where you could ask for "1 through 5" (1 being bland, 5 being coma). I usually had 4. One day my friend Matt and I got into machismo "I want mine slightly spicier than his" thing. That was the first time I felt ass-burn on the other end.
2) My dad and I would do this machismo thing in the past. We have both gotten over it.
3) My dad once bought peppers at a Mexican market in L.A. for salsa. The type of peppers you need to wear gloves to handle. I am not speaking with hyperbole. The pepper juices got into his skin and stung.4) Back in the early eighties, before everyone was eating sushi, my mom brought be a big thing of sushi to school for my birthday. My friends watched in fascination/horror as I ate raw fish. One kid asked what that green stuff was. I said, "Avocado. Go ahead. Take a big bite." He did. It was wasabi. I still thing it was funny.
5) This was the same kid who decided to crush up Zots ( the center of which are a bit like Pop Rocks but more fizz and less pop) and snort them.
6) To add sweetness to a chili at a chili contest, my father once decided to use marshmallow as the "secret" ingredient. My father also once tried to / did feed a marshmallow to my sister when she was a baby.
7) The Guatemalan Insanity Pepper episode of The Simpsons is one of my favorites
8) Some of these stories my be slightly distorted due to my crappy memory.
Thursday, September 11
Squirrel Melt
"He's kinda cute. I'm gonna put his little tender butt in there."
(via Boing Boing)
Monday, August 25
The Omnivore's One Hundred
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake
Tuesday, August 5
("snort.")
Since Tom's Restaurant is closed until the 11th (damn you, Gus and your family vacations), I trekked to Park Slope for some breakfast and New York Times time. All was pleasant and nice. Coffee, orange juice, corn beef hash, eggs, home fries and toast. Nice late New York breakfast.
Until The Guy walked in.
I was seated near the door so was privileged to his snort of derision the moment he came through the door. A scoffy sort of snort. Or maybe it was it just a snort. It sounded loaded with scoff, but I try not to judge. Plaid shorts, t-shirt, indie alt musician facial hair, mid thirties. (No, I was not looking in a mirror.)
As he pushed by me to get to his seat he sneered, "Excuse me." He meant, "Excuse you." (Why is "excuse me" usually used sarcastically? And even when used sincerely, isn't is a weird way of not saying "I'm sorry"? It is a command meaning, "I just got in your way and inconvenienced you. I command you to absolve me of that sin.") Then he glared at me for a second. I almost apologized for sitting at my table.
Everything that entered into his little world received another snort. I started to think he just had a cold. A busboy came over with a napkin, knife,fork and menu. ("snort.") "Get me a coffee and an orange juice." "Large or small?" the busboy asked. ("snort.") "Smahhhhll." All of this was sad with his head down in his New York Times. ("Oh, please don't let him order corn beef hash....") Everything about him said, "I don't have the time to waste my ocular energy on a busboy."
Thirty seconds later ("snort."), he is craning his head, looking for his beverages. When they came sixty seconds after that (total elapsed time: 90 seconds), he had a heady steam of scoffy snorts going. As soon as the busboy arrived, he immediately looked down at the table (not at the menu or even his Times), and said in a barely audible voice, "I want to order... now." By this point I was convinced he must be hung over. Or at the tail end of a drunk. Lethargic, edge of pained anger, every stimulus or lack of stimulus a low grade annoyance. I've been there. Usually I am extremely grateful for anyone who is serving me in times of need, but I at least understood.
The busboy nods, clearly thinking "This isn't my job but whatever." "Western omelet..." Long pause, mouth hung open, stuck in a timeless moment, the last "t" sound in "omelet" impossibly strung out. "Wheat... toast...." Again, he holds it, his inflection clearly indicating there was more to follow. I was pulled in by the suspense. What would he ask for next? Some special condition for the omelet? Egg white, perhaps? Or maybe a side of bacon? Like the end of The Graduate, in the back of the bus, that sense of incompleteness and anticipation and balances of excitement and thrill and possible regret and just not knowing. Finally the busboy gently slipped in, "Home fries?" ("SNORT.") "Yeeeehssss." But it came out, "Of course, lowly fool. Don't be an idiot."
The busboy turns and goes, chased after by a flurry of tiny exasperated snorffs. Relieved of the pressure I went back to reading about the Olympics. (I am so not paying attention this year. The sports has been swallowed up by the politics and stories of the damn swim suits. But there was an interesting story about the swimming pavilion in the Science section.) When The Guy's food was delivered by the actually waitress after only 4 minutes, he snorffed once in a way to say, "That was too quick." Until he looked up and saw it was an attractive woman.
"Can I get you anything else?"
"No," he said with a smile. "Thank you." She nodded and turned to go, but he shot out a "yougotatan."
She stopped and turned back. "What was that?"
"You got a tan. You've been in the sun." Clearly they know each other, yes? You only say something like that if you've had something to compare it, like her paleness the week before.
"Um," she replied, starting to inch away. Okay, clearly she doesn't know him. "Yes."
The Guy wasn't going to let her slip away. "Did you go some where?"
"Um. What?"
"Did. You. Go. Some. Where? On a vacation? A trip?"
"No, no." And she quickly spun away to help a grandmother and her blond two year old grandson who was attempting the drum solo from Zeppelin's Moby Dick with a knife and a fork.
("snort. snortsnortsnort. snort. snort.")
Seconds later, the busboy comes by. The Guy spits out (actually spits tiny bits of egg and ham because he was chewing at the time), "I need water... please." He managed to make "please sound like a foreign word. But he was at least more lively. Clearly the coffee was helping. The water came quickly but was given a snorff when the busboy didn't hang around to see if his lordship had more requests. Half a minute later the water was placed unceremoniously on his table, the busboy clearly not wanting to hang around longer than needed. As he retreated, The Guy took half-hearted snorff potshots.
Things quieted down for awhile as we ate in silence, me with the tail end of my corn beef hash and my Arts and Science sections, The Guy with his Western omelet and Sports section. Eventually the busboy came over with my check (perfectly timed with my last bite of toast). The Guy waited until the busboy had turned around and was ten feet away. "My check," he mumbled to no one. When the busboy didn't hear him, The Guy shot his head up, clearly offended. So offended he forgot to snorff for five seconds and was only able to get out a half when he finally remembered. ("snor–.")
Soon after, the waitress tentatively made a swing through our section. "Need anything else?" she directed at both our tables at once.
"No, thanks," I chirped. "I'm good."
"No," The Guy snirped. "Just the cheeeehck."
Within seconds the busboy slipped up, slid the check on his table and slipped away. The Guy had returned to the Sports but snapped his head back up and began looking around and scorffing, as if to look around to see if anyone else had noticed how badly he was being treated. I was trying to keep my head down but I was clearly paying attention to his every move an twitch (as you can attest if you have read this far).
And that was when he turned directly to me and said, "Can you believe that? What's his problem?"
There are times in one's life when you are faced with a simple choice: either shrug and say nothing and extract yourself from a situation, or to say what you're thinking. I have worked customer service and I have trained many new employees. I always had a little section that went something like this.
"You know the saying, 'The customer is always right?' They aren't. Often they are very very wrong. But 95% of the time it is easier to pretend they are at the moment and then make fun of them with your co-workers when you know no customers can hear you. Seriously, mock the customers (out of earshot, of course). It's one of the few things that makes this job bearable."I'd then follow up with my technique of smiling as big as you can when talking to assholes. Be as polite as possible but in the back for your brain think of the worst swear words and violent and degrading things you could do to the costumer. If you do it right, the customer has gotten great service and been treated fine but they get a feeling from the back of your eyes.
Again, 95% of the time when present with the choice of shrugging or opening my mouth, I chose the shrug. Why take on their petty rants? I have plenty of my own.
Today was one of the other 5%.)
"You really want me to answer?" I replied, making direct eye contact. You can't say I didn't give him an out.
This through The Guy off. "Wha... Yeah. He has just been rude... I..."
"Well," I said folding up my paper carefully, "from the moment you walk through the door, every part of you body language and tone of voice has said been rude. You have extruded a sense of superiority and discomfort and dissatisfaction at absolutely nothing and everything."
("SNORT.")
"Now," I continued, "I have no idea if it was intentional. I am guessing not. But except for your creepy comment on the waitresses tan, you have done nothing that would indicate to anyone that you wold have a nice thing to say about anything. Much less leave a tip worth the effort. And since you ordered less than ten dollars worth of food, which would only be two dollars if you managed to tip twenty percent, I am guessing the staff has written you off. And you got quick good service."
I like being overly dramatic when I have the chance. I paused, put my money on the table and gathered my stuff. I stepped to the door and turned back.
"They just didn't bow to you." And walked out.
I have my moments.
Wednesday, July 30
Corn! Soylent Green is made out of corn!
But I was just looking at the to-g ice coffee cup right now. You know, the clear plastic type of cup. Here's what it says"
This cup is made from corn,Now I am convinced my ice coffee tasty like cereal.
environmentally sustainable,
and 100% compostable.
WALL•E, 2nd Viewing

Actually might have been a bit better, but it had little to do with the actual movie.
The theater was mostly empty except for the family of five sitting in my row. An overweight family. Well, let's just call them fat. Midway through the movie, when we first see what has become of the Axiom's passengers, I turned to look at them. Three of the five were sucking on their jumbo sodas in a perfect mirror of the action on the screen. (One of the remaining had her hand in a bucket of popcorn. Dad had fallen asleep.) Movie magic.
(Yes, that is two posts in a row where I have made disparaging comments about overweight people. Next week is my "Why I hate albinos" series, followed by the four part "Unitarians Are Crazy.")
Monday, March 12
I miss the Apple Pan
Link.
(via The Gothamist)